Recipe courtesy of Laura Calder
Episode: Reunion Food
15 min
15 min
4 servings


  • 2 dozen large red seedless grapes
  • 1/4 cup chevre, at room temperature
  • 2 to 3 tablespoons cream
  • 1/4 cup pistachios, chopped


Wash the grapes and cut a very thin slice of skin off of the bottom of each grape so that they will sit upright. Cut the tops off and discard. Scoop out some of the flesh with a sharp paring knife to create a small cavity in each grape. In a small bowl, mash the goat cheese with enough cream to make a smooth, icing-textured mixture. Spoon into a small piping bag, or resealable bag with the corner tip cut off. Pipe some of the goat cheese mixture into each grape and then sprinkle the tops with some chopped pistachios.

Recipe courtesy of Laura Calder
Episode: Reunion Food

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:


Pickled Grapes

Recipe courtesy of Chamisa Weinmeister

Grape Ricotta Crostini

Recipe courtesy of Haylie Duff

Arugula and Grape Salad

Recipe courtesy of Michael Symon

Peach and Grape Sangria

Recipe courtesy of Dean McDermott

Lemon-Grape Coolers

Recipe courtesy of Michael Chiarello

Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares and Roasted California Grapes

Recipe courtesy of Tyler Florence

Emeril's Martini with Chocolate Grapes

Recipe courtesy of Emeril Lagasse

Roasted Red Grapes Martini

Recipe courtesy of Tia Mowry


So Much Pretty Food Here