1 English cucumber, finely diced
5 tomatoes, diced
1 medium red onion, very, very thinly sliced
1 green pepper, seeded and finely diced
11 ounces/300 g kalamata olives
7 ounces/200 g feta cheese, crumbled
2 tablespoons capers
1 heaping tablespoon dried oregano
1/2 cup/125 ml olive oil
2 tablespoons red wine or Jerez vinegar (sherry), plus more to taste
Drop balsamic vinegar
Salt and freshly ground black pepper
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