Recipe courtesy of Laura Calder
Episode: French Barbecue
Greek Salad
Total:
20 min
Prep:
20 min
Yield:
6 servings
Level:
Easy
Total:
20 min
Prep:
20 min
Yield:
6 servings
Level:
Easy
Total:
20 min
Prep:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 English cucumber, finely diced
  • 5 tomatoes, diced
  • 1 medium red onion, very, very thinly sliced
  • 1 green pepper, seeded and finely diced
  • 11 ounces/300 g kalamata olives
  • 7 ounces/200 g feta cheese, crumbled
  • 2 tablespoons capers
  • 1 heaping tablespoon dried oregano
  • 1/2 cup/125 ml olive oil
  • 2 tablespoons red wine or Jerez vinegar (sherry), plus more to taste
  • Drop balsamic vinegar
  • Salt and freshly ground black pepper

Directions

In a large bowl, combine the cucumber, tomato, onion and pepper. Scatter over the olives, feta, capers, and oregano. Add the olive oil and vinegar and toss the salad well to coat. Season with salt and pepper. Taste to check the seasons and add more vinegar, salt, or pepper, as needed. Serve.

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