Recipe courtesy of Laura Calder
Print
Herb-crusted Rack of Lamb
Total:
35 min
Prep:
5 min
Cook:
30 min
Yield:
2 servings
Level:
Easy
Total:
35 min
Prep:
5 min
Cook:
30 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 1 rack of lamb, frenched (about 8 cutlets)
  • Kosher salt and freshly ground black pepper
  • 3 to 4 tablespoons Dijon mustard
  • 3 to 4 tablespoons olive oil
  • 1/2 cup/40 g fresh breadcrumbs
  • 1/4 cup/30 g grated Parmesan
  • 2 tablespoons fresh herbs, such as parsley, thyme and rosemary, chopped

Directions

Heat the oven to 425 degrees F/220 degrees C. 

Season the meat with salt and pepper. Mix together the oil and mustard, then slather all over the rack to coat well. Mix together the breadcrumbs, cheese and herbs, then pack the mixture onto the lamb rack. 

Place the lamb on a rack, bones arching upwards, in a roasting pan just large enough to hold it and place in oven. Roast until the meat is done to your liking. 20 minutes will give you medium-rare meat. Let the meat rest out of the oven 10 minutes before carving.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Lamb Racks with Bread Crumbs, Parsley and Lemon

Recipe courtesy of William Granger

Croque Madame Bread Pudding with Herb-Crusted Tomatoes

Recipe courtesy of Bobby Flay

Herb-Crusted Beef Tenderloin with Horseradish Cream Sauce

Recipe courtesy of Tia Mowry

Lamb Bolognese

Recipe courtesy of Michael Symon

Lamb Burgers

Recipe courtesy of Tia Mowry

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Grilled Lollipop Lamb Chops

Recipe courtesy of Tia Mowry

Marinated Lamb Chops

Recipe courtesy of Ellie Krieger

Juicy, Tender Lamb Chops

Recipe courtesy of Cooking Channel

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here