Herbed Goat Cheese Sauce for Crudites

Name: Herbed Goat Cheese Sauce for Crudites
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: about 1-1/2 cups/375 ml
Ingredients: 3/4 cup/175 ml milk, plus more if needed; 2 sprigs fresh rosemary, chopped; 12 ounces/330 g fresh goat cheese; Zest and juice of 1 lemon, to taste; Freshly ground black pepper and salt, if needed; Serving suggestion: Serve with assorted raw vegetables.

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Level: Easy
Total: 45 min

Prep: 10 min
Inactive: 30 min
Cook: 5 min

Yield: about 1-1/2 cups/375 ml

Level: Easy
Total: 45 min

Prep: 10 min
Inactive: 30 min
Cook: 5 min

Yield: about 1-1/2 cups/375 ml

Ingredients

3/4 cup/175 ml milk, plus more if needed

2 sprigs fresh rosemary, chopped

12 ounces/330 g fresh goat cheese

Zest and juice of 1 lemon, to taste

Freshly ground black pepper and salt, if needed

Serving suggestion: Serve with assorted raw vegetables.

Directions

Put the milk with the rosemary in a saucepan. Bring to a boil, remove the saucepan from the heat, cover and set aside to infuse, until cold. In a bowl, beat the cheese to soften. When the milk is cool, strain it and gradually whisk it into the cheese. Add the lemon zest, lemon juice, to taste and pepper. Taste, and add salt, if needed. Serve with beautifully cut raw vegetables for dipping.