Recipe courtesy of Laura Calder
Episode: Exotica
Ivan's Oysters
Total:
15 min
Prep:
15 min
Yield:
24 oysters
Level:
Intermediate
Total:
15 min
Prep:
15 min
Yield:
24 oysters
Level:
Intermediate
Total:
15 min
Prep:
15 min
Yield:
24 oysters
Level:
Intermediate

Ingredients

  • 24 oysters, refrigerated
  • 3 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 2 teaspoons mirin
  • 2 tablespoons minced leek, pale green portion only

Directions

Reserve the oysters refrigerated until ready to open. Make the sauce by stirring together the vinegar, soy sauce, mirin, and leek. Open the oysters and arrange on a platter. Spoon about half a teaspoon of the sauce onto each oyster, and serve immediately.

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