Recipe courtesy of Laura Calder
Print
Maple Mousse
Total:
4 hr 30 min
Prep:
15 min
Inactive:
4 hr
Cook:
15 min
Yield:
10 servings
Level:
Easy
Total:
4 hr 30 min
Prep:
15 min
Inactive:
4 hr
Cook:
15 min
Yield:
10 servings
Level:
Easy

Ingredients

  • 4 eggs, separated
  • 1/4 cup/55 g brown sugar
  • 1 1/4 cups/300 ml maple syrup
  • 1 tablespoon powdered gelatin, dissolved in 2 tablespoons warm water
  • 1 1/2 cups/375 ml heavy cream

Directions

Beat the yolks together with the brown sugar in a glass or metal bowl. Add the maple syrup, set over a water bath, and cook, whisking, until the mixture reaches custard consistency and coats a spoon, about 15 minutes. It should be quite thick. Remove from the heat and stir in the gelatin. Set aside to cool completely. This is important: if the mixture is warm it will deflate the egg whites. In a separate bowl, beat the egg whites to peaks. In another bowl, do the same with the heavy cream. Fold them alternately into the custard mixture. Turn the mixture into a serving bowl. Cover, and chill for at least 4 hours before serving. Or, alternatively, you could pipe the mousse into parfait glasses and chill.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Maple Bacon Cupcakes

Recipe courtesy of Sugar Rush

Maple Pecan Baked Brie

Recipe courtesy of Nealey Dozier

Maple Bacon

Recipe courtesy of Tiffani Thiessen

Maple-Cured Bacon

Recipe courtesy of Cooking Channel

Maple Buttermilk Tart

Recipe courtesy of Miriam Garron

Tangy Maple Baked Beans with Applewood Smoked Bacon

Recipe courtesy of Kelsey Nixon

Maple-Mustard Chicken Thighs

Recipe courtesy of Ellie Krieger

Spicy Sweet Potato Wedges with Maple Dipping Sauce

Recipe courtesy of Kelsey Nixon

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here