Recipe courtesy of Laura Calder
Print
Total:
25 min
Active:
25 min
Yield:
About 1 cup/250 ml
Level:
Easy

Ingredients

  • 1 egg yolk, at room temperature
  • Pinch salt
  • 1/2 teaspoon Dijon mustard
  • 1 teaspoon white wine tarragon vinegar
  • About 1 cup/250 ml grape-seed oil (or vegetable, canola, or peanut)
  • Lemon juice, to taste
  • Pinch white pepper

Directions

Whisk together the egg yolk, salt, mustard, and vinegar in a roomy bowl.

To add the oil, start whisking the yolk mixture and let the oil fall from the spout, drop by drop, until you have achieved a thick, velvety mayonnaise.

Taste it.

Add lemon juice, salt, and pepper, to taste.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Homemade Mayonnaise

One-Egg Mayonnaise

Recipe courtesy of Emeril Lagasse

Salsa Alioli (Garlic Mayonnaise)

Recipe courtesy of Annie Sibonney

Mayonnaise and Hard Boiled Eggs

Recipe courtesy of Bobby Flay

On TV

Sugar Showdown

7:30am | 6:30c

Sugar Showdown

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Donut Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Bakers Vs. Fakers

8pm | 7c

Extreme Cake Makers

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Extreme Cake Makers

2:30am | 1:30c

So Much Pretty Food Here