Recipe courtesy of Laura Calder
Episode: Gimmick-Free
Mixed Greens with Walnut Vinaigrette
Total:
10 min
Prep:
10 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Total:
10 min
Prep:
10 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Ingredients

  • 1 teaspoon red wine vinegar
  • 1/2 teaspoon Dijon mustard
  • 1/4 cup/60 ml walnut oil
  • Salt and freshly ground black pepper
  • Lemon juice, to taste
  • Olive oil, to finish
  • 6 large handfuls mixed greens (recommended: butter lettuce, frisee, rocket, radicchio, endive, romaine, mache, etc.)
  • 2 handfuls toasted walnuts, finely chopped
  • Generous handful barely chopped fresh dill

Directions

In a small bowl, whisk together the vinegar and mustard. Whisk in the walnut oil, drop by drop. Season the vinaigrette with salt and pepper. If acid is needed, add lemon juice. If more oil needed, add olive oil. 

Tear the greens into large bite-size pieces in a flat bowl. Add the nuts and dill. Just before serving, add only enough dressing to coat lightly when tossed. Toss and serve.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Chili Verde (Colorado Green Chili)

Recipe courtesy of Santos Loo

Mean Greens

Recipe courtesy of Patti LaBelle

Sherla's Southern Greens

Recipe courtesy of Michael Symon

Collard Greens

Recipe courtesy of Tia Mowry

Green Juice

Recipe courtesy of Tia Mowry

Taqueria Cancun Green Salsa

Recipe courtesy of Taqueria Cancun

Green Bean Casserole

Recipe courtesy of Tyler Florence

Green Pork Chili

Recipe courtesy of Bobby Flay

Ginger, Carrot and Sesame Green Beans

Recipe courtesy of Ching-He Huang

On TV

So Much Pretty Food Here