Chantilly whipped cream, for serving
2 egg whites, room temperature
1 teaspoon vanilla extract
1/8 teaspoon cream of tartar
1/3 cup sugar
1/3 cup icing sugar
1 tablespoon cornstarch
6 pre-cooked mini tart shells
Rosehip jam, for serving
3 1/2 ounces sweet chestnut cream (creme de marrons), for serving
Candied chestnuts, for serving
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