6 medium floury potatoes, such as Yukon gold
2 pounds/ 1 kg mushrooms
3 tablespoons butter
2 tablespoons olive oil, more as needed
1 large red onion, chopped
3 cloves garlic
1/2 cup/125 ml red wine
1/2 cup/125 ml vegetable stock or water
Handful fresh thyme leaves, chopped
Kosher salt and freshly ground black pepper
1 tablespoon flour
1 handful fresh parsley, chopped
1/4 cup/60 ml milk
2 to 4 tablespoons butter
Kosher salt and freshly ground pepper
4 ounces/110 g Comte or Gruyere cheese, cut into very fine dice
2 tablespoons grated Parmesan
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