Recipe courtesy of Laura Calder
Print
Mustard Pork
Total:
1 hr 45 min
Prep:
5 min
Cook:
1 hr 40 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 45 min
Prep:
5 min
Cook:
1 hr 40 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 tablespoon olive oil
  • 2 pork tenderloins (about 8 ounces/225 g each) 
  • Salt and freshly ground pepper
  • About 3/4 cup/175 ml Dijon mustard (plain or grainy)
  • 1 shallot, minced
  • 1 cup/250 ml dry white wine
  • 1 cup/250 ml creme fraiche
  • 2 tablespoons chopped fresh rosemary

Directions

Preheat the oven to 350 degrees F/175 degrees C. 

Rub the oil in a roasting pan. Sprinkle the pork with salt and pepper and rub the pork all over with the mustard. Set it in the pan and pour in 1/2 cup/125 ml water. Roast until the pork is tender, about 1 hour 30 minutes. (If the water evaporates in the pan, add a little more.) 

Remove the pork to a serving dish and keep warm. Fry the shallot in the roasting pan on the stovetop. Deglaze with wine and boil to reduce by half. Stir in the creme fraiche and rosemary, and reduce to sauce consistency. Check the seasonings. Slice the pork, pour the sauce on top and serve.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Mustard Pork Chops

Recipe courtesy of Nigella Lawson

Mustard Brined Pork Loin with Sauteed Brussels Sprouts

Recipe courtesy of Susan Vu

Pretzel Pork and Chive Dumplings with Tahini Mustard Dipping Sauce

Recipe courtesy of Talde

Thick Cut Mustard Marinated Pork Chops with Caramelized Red Onions

Recipe courtesy of Dave Lieberman

Emeril's Grilled Pork Tenderloin with Apple Cider Glaze and a Creole Mustard Reduction Sauce

Recipe courtesy of Emeril Lagasse

Caraway Crusted Pork Loin, Stewed Cabbage, Sauteed Apples, Caraway Mustard Sauce and Yellow Bean Salad with Warm Vinaigrette

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Food: Fact or Fiction?

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Good Eats

12pm | 11c

Good Eats

12:30pm | 11:30c

Good Eats

1pm | 12c

Good Eats

1:30pm | 12:30c

Southern and Hungry

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c
On Tonight
On Tonight

Cooks vs. Cons

8pm | 7c

Cooks vs. Cons

11pm | 10c

Cooks vs. Cons

12am | 11c

So Much Pretty Food Here