Recipe courtesy of Laura Calder
Episode: The Olive Show
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Olive and Nut Tartines
Total:
15 min
Active:
15 min
Yield:
2 cups of olive mixture/350 g
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
2 cups of olive mixture/350 g
Level:
Easy

Ingredients

  • 2 cups/350 g black or green olives, pitted
  • Zest of 1 lemon
  • Olive oil
  • Baguette croutes, for serving
  • 1/2 cup/70 g chopped pistachios or toasted almonds

Directions

Chop the olives finely and put in a bowl with the lemon zest. Stir in enough olive oil to bind. Spoon onto the baguette croutes, and top with a generous sprinkling of the chopped green pistachios or toasted almonds.

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