Recipe courtesy of Laura Calder
Episode: France City Tour
Onion Tart
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
6 to 8 servings
Level:
Easy
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
6 to 8 servings
Level:
Easy
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 1/2 cup/125 ml creme fraiche or sour cream
  • 1 prebaked 9-inch/23-cm round of pastry
  • 1 small onion, very thinly sliced
  • 3 to 4 slices thick bacon, cut into lardons
  • Freshly ground pepper
  • Fleur de sel

Directions

Preheat the oven to 450 degrees F/230 degrees C.

Spread the creme fraiche over the pastry, going all the way out to the edges. Scatter the onion slices and bacon over the creme fraiche. Grind some pepper on top and sprinkle with fleur de sel. Bake until the creme fraiche is bubbling, the bacon is cooked and the onions are curled and starting to brown, about 20 minutes.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Tomato Tart

Recipe courtesy of Bobby Flay

Roasted Tomato Tart

Recipe courtesy of Laura Vitale

Mini Raspberry Tarts

Recipe courtesy of Julia Baker

Maple Buttermilk Tart

Recipe courtesy of Miriam Garron

Raspberry Tart

Recipe courtesy of Laura Calder

French Onion Soup

Recipe courtesy of Kelsey Nixon

Classic Onion Rings

Recipe courtesy of Chuck Hughes

So Much Pretty Food Here