Recipe courtesy of Laura Calder
Episode: Truckstop French
Print
Pate Baguette Sandwich
Total:
5 min
Prep:
5 min
Yield:
1 sandwich
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
1 sandwich
Level:
Easy

Ingredients

  • 1 fresh baguette, cut in half
  • 2 tablespoons butter
  • 1 tablespoon Dijon mustard
  • 3 thick slices of rustic country pate, or meatloaf
  • 3 leaves leaf lettuce

Directions

Place the baguette half on a flat work surface and slice it in half lengthwise. Spread the inside of each half with 1 tablespoon of butter and then spread the bottom half with mustard. Lay on the slices of pate and then pile on the lettuce leaves. Place the top half of baguette on and cut in half, if desired.

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