1 pink shallot, minced
3 tablespoons white wine vinegar
10 ounces asparagus, cut into pieces
6 ounces podded fava beans
Drizzle olive oil
2 slices bacon, cut into lardoons
6 ounces fresh shelled peas
1/2 cup chicken stock
3 tablespoons olive oil
2 teaspoons balsamic vinegar
Juice of 1/2 lemon, to taste
Freshly ground black pepper
Generous handful chopped fresh tarragon leaves
Generous handful chopped fresh mint leaves
Scattering chopped fresh chives
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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