1 pink shallot, minced
3 tablespoons white wine vinegar
10 ounces asparagus, cut into pieces
6 ounces podded fava beans
Drizzle olive oil
2 slices bacon, cut into lardoons
6 ounces fresh shelled peas
1/2 cup chicken stock
3 tablespoons olive oil
2 teaspoons balsamic vinegar
Juice of 1/2 lemon, to taste
Freshly ground black pepper
Generous handful chopped fresh tarragon leaves
Generous handful chopped fresh mint leaves
Scattering chopped fresh chives
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