Pea Green Soup
- Total:
- 15 min
- Prep:
- 5 min
- Cook:
- 10 min
- Yield:
- 2 generous servings
- Level:
- Easy
Ingredients
- Salt
- 4 cups/1 pound/500 g frozen peas
- 1/2 cup/125 ml heavy cream
- Freshly ground pepper
- Chopped fresh mint leaves, for serving
- Grated Parmesan, optional, for serving
Directions
Bring 1 1/2 cups/375 ml water to a boil in a saucepan with a pinch of salt. Add the peas, bring back to a boil, cover and cook until soft, about 10 minutes. Blend to a puree with an immersion blender. Strain into a clean saucepan. Stir in the cream, reheat and season with salt and pepper. Sprinkle with mint and Parmesan if using.
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