Recipe courtesy of Laura Calder
Episode: Simple Classics
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Petits Pois a la Francaise
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 tablespoons butter
  • 16 pearl onions, peeled and halved
  • 4 slices bacon, cut into lardons
  • 1 pound/2 kg/2 cups shelled fresh peas
  • 1/2 cup/125 ml chicken stock
  • Salt and freshly ground pepper 
  • 1 bib lettuce, cored and sliced

Directions

Melt the butter in a saute pan. Add the onions and cook 2 minutes, then add the bacon and continue cooking until done. Add the peas and stock. Season. Cover and cook until the peas are almost tender. Add the lettuce and stir through. Cover 1 minute to wilt. Check the seasonings, and serve.

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