2 cups/350 g quick-cooking couscous
3/4 cup/175 ml lemon juice
3/4 cup/175 ml olive oil
1/2 cup/3/4 ounce finely chopped fresh mint
1/2 cup/3/4 ounce finely chopped fresh parsley
2 medium tomatoes, seeded and chopped
Kosher salt and freshly ground black pepper
1 red pepper, seeded and chopped
1 onion, minced
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