Recipe courtesy of Laura Calder
Print
Pineapple Boats
Total:
10 min
Prep:
10 min
Yield:
2 to 4 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

  • Splash of rum, optional
  • 1 pineapple

Directions

Quarter a pineapple lengthwise, leaving the green top on each piece. Slice out the core and discard. Score the flesh down to the skin. Then run a knife between skin and flesh, to liberate the pieces. What you want is the whole thing to look like it's still intact, but be easy to eat in bite-size cubes. You can splash it with rum if you like.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Pineapple Pulled Pork Tacos

Recipe courtesy of Julia Baker

Shredded Pork and Pineapple Tacos

Recipe courtesy of Kelsey Nixon

Celery-Pineapple Smoothie

Recipe courtesy of Nadia G

Grilled Pork Chops with Pineapple Glaze

Recipe courtesy of Keith Neubert

Warmdaddy's Pineapple Upside Down Bread Pudding

Recipe courtesy of Warmdaddy's

Grilled Pineapple with Vanilla Ice Cream And Rum Sauce

Recipe courtesy of Ellie Krieger

Sweet and Sour Stir-Fried Pork with Pineapple

Recipe courtesy of Kelsey Nixon

Banana Boats

Recipe courtesy of Haylie Duff

Trending Videos

Brunch Bonanza

So Much Pretty Food Here