Recipe courtesy of Laura Calder
Episode: Cooking For One
Pork Chops with Red Onion Confit
Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
2 servings
Level:
Easy
Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 1 red onion
  • 1 to 2 tablespoons butter
  • Salt and pepper
  • A splash of balsamic or red wine vinegar
  • 2 pork chops, with lots of nice fat
  • Pinch sugar

Directions

Slice the onion very thinly. Melt the butter in a frying pan, add the onions, season with salt and pepper and cook gently, stirring occasionally, until soft, about 15 minutes. Add the vinegar and reduce until the liquid evaporates, about 1 minute. Remove from the heat.

Sprinkle the pork chops with salt, pepper and sugar. Fry until golden and cooked through, about 5 minutes per side. (If they are lacking in fat, you may need to add a little oil or butter, or both, to the pan to fry them.) Serve with a spoonful of red onion confit on top.

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