One 3-pound/1.5 kg chicken
About 8 cups/2 litres chicken stock
1 bay leaf
6 cloves garlic, peeled
2 large leeks or 4 small, cleaned, trimmed and thickly sliced
1 fresh tarragon sprig
1 fresh thyme sprig
Kosher salt and freshly ground black pepper
12 pearl onions, peeled
4 carrots, scraped and cut into chunks
3 celery stalks, cut into finger lengths
3 parsnips, scraped and sliced
1/2 small turnip, sliced
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