3/4 cup/170 g butter
4 teaspoons sugar
1 1/2 cups/185 g all-purpose flour
6 eggs, lightly beaten
1 1/2 teaspoons pure vanilla extract
Milk, for glaze
1 cup/250 ml heavy cream
8 ounces/225 g bittersweet chocolate, finely chopped
12 scoops vanilla ice cream
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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