1 tablespoon rum
1 teaspoon gelatine
1 1/4 cups heavy cream
1 teaspoon vanilla extract
1/3 cup caster sugar (superfine)
1 1/4 cups pureed pumpkin or butternut squash, recipe follows
3/4 cup heavy cream
4 ounces bittersweet chocolate, coarsely chopped
3 cups diced fresh pumpkin or butternut squash
1 tablespoon butter, softened
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