Recipe courtesy of Laura Calder
Episode: Truckstop French
Print
Quiche Lorraine
Total:
35 min
Active:
5 min
Yield:
One 9-inch/23-cm quiche
Level:
Easy
Total:
35 min
Active:
5 min
Yield:
One 9-inch/23-cm quiche
Level:
Easy

Ingredients

  • 6 slices bacon, cut into paper clip-size pieces
  • 1 baked savory tart shell
  • 2 eggs plus 2 egg yolks
  • 1 1/2 cups/375 ml heavy cream
  • Kosher salt and freshly ground black pepper
  • A pinch of nutmeg

Directions

Heat the oven to 350 degrees F/175 degrees C. 

Fry the bacon gently to cook, but not to make crisp. Drain on a paper towel. Spread over the baked tart shell. Whisk together the eggs, using a fork, then add the cream. Sprinkle with some salt, pepper and nutmeg. Strain the egg mixture into the tart shell and bake until set, about 30 minutes. Serve very hot.

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