Recipe courtesy of Laura Calder
Print
Roast Beef Tenderloin with Remoulade Sauce
Total:
45 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
45 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Beef:
  • 1 beef tenderloin (about 2 pounds/1 kg), at room temperature
  • 1 tablespoon olive oil
  • Salt and freshly ground pepper
Remoulade Sauce:
  • 2 teaspoons Dijon mustard
  • 1 teaspoon anchovy paste
  • 1/2 teaspoon tarragon vinegar
  • 1 egg yolk
  • 1/4 cup/60 ml olive oil
  • 3/4 cup/175 ml peanut or safflower oil
  • 2 to 3 tablespoons chopped gherkins
  • 2 tablespoons capers
  • 2 tablespoons chopped fresh tarragon
  • 1 tablespoon chopped fresh chervil
  • 1 tablespoon chopped fresh parsley
  • Freshly ground pepper
  • Salt
  • Lemon juice

Directions

For the beef: Preheat the oven to 400 degrees F/200 degrees C. Drizzle the beef with the oil and sprinkle with salt and pepper. Weigh the meat and roast it for 12 minutes for the first pound and 10 minutes for each additional pound. (For 2 pounds/1 kg, about 25 minutes.) Remove from the oven and let sit at least 10 minutes before slicing. For the remoulade sauce: Whisk together the mustard, anchovy paste, vinegar and egg yolk in a bowl. Add the olive oil, drop by drop, whisking constantly. Whisk in the peanut oil. The mixture should be very thick. Stir in the gherkins, capers, tarragon, chervil and parsley. Adjust the quantities of any of these to suit your taste. Grind in some pepper. Taste, and adjust the seasonings with salt and squirts of lemon juice. Serve the remoulade sauce spooned over the beef.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Herb-Crusted Beef Tenderloin with Horseradish Cream Sauce

Recipe courtesy of Tia Mowry

Breaded Pork Tenderloin Sandwich

Recipe courtesy of Cooking Channel

Beef and Roasted Vegetable Stew

Recipe courtesy of Nadia G

Beef Nachos

Recipe courtesy of Cooking Channel

Beef Bourguignon

Recipe courtesy of Laura Calder

Beef with Broccoli

Recipe courtesy of Ching-He Huang

Elk Tenderloin with Mushroom Sauce

Recipe courtesy of Coyote Cafe

Beef Chili

Recipe courtesy of Tyler Florence

Kung Pao Beef

Recipe courtesy of Ching-He Huang

On TV

Donut Showdown

7:30am | 6:30c

Donut Showdown

8:30am | 7:30c

Donut Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Sugar Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cake Hunters

10pm | 9c

Cake Hunters

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Cake Hunters

2:30am | 1:30c

Trending Videos

So Much Pretty Food Here