Recipe courtesy of Laura Calder
Episode: The Olive Show
Print
Roasted Squash Puree
Total:
35 min
Prep:
5 min
Cook:
30 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Prep:
5 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 butternut squash
  • 1 tablespoon butter, more to taste
  • Kosher salt and freshly ground black pepper

Directions

Heat the oven to 400 degrees F/200 degrees C. 

Halve the squash lengthwise and lay, face-down on a baking sheet. Bake until the flesh of the squash is completely soft, about 30 minutes. Remove and scoop the flesh into a bowl. Mash with butter to taste. Season with salt and pepper. Serve.

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