2/3 cup/140 g butter
1 teaspoon sugar
1/2 teaspoon salt
2 cups/250 g flour
Crushed dill seed
Crushed fennel seed
Crushed coriander seed with 5 spice
Paprika and cayenne pepper
Crushed cumin seed and cayenne pepper
Parmesan and herbes de Provence
Fleur de sel, for sprinkling
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.