2/3 cup/140 g butter
1 teaspoon sugar
1/2 teaspoon salt
2 cups/250 g flour
Crushed dill seed
Crushed fennel seed
Crushed coriander seed with 5 spice
Paprika and cayenne pepper
Crushed cumin seed and cayenne pepper
Parmesan and herbes de Provence
Fleur de sel, for sprinkling
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