A few slices of lemon
1 snapper or sea bass, about 1.5 pounds/675 g, cleaned, but not scaled
1 pound/2 kg coarse salt
2 to 3 egg whites
Leaves from 2 bunches fresh mint or tarragon
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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