Recipe courtesy of Laura Calder
Episode: Cocktail Dinner
Print
Sausage with Apple and Sage
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
24 pieces
Level:
Easy
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
24 pieces
Level:
Easy

Ingredients

  • 2 pork sausages, cooked
  • 1 Granny Smith apple, peeled and cored
  • 2 tablespoons olive oil, plus more as needed
  • 2 tablespoons butter
  • Pinch sugar
  • 24 small sage leaves

Directions

Slice the pork sausage into 1/4-inch/1/2 cm-inch slices on the bias. Cut the apple into 24 cubes. Heat the oil in a saute pan and fry the sausage slices on both sides until golden brown, remove to a platter. Wash the pan before melting the butter in the pan for the apples. Add the sugar, and fry the apple cubes, tossing occasionally, until golden on all sides. Add a little more oil to the pan, if needed, and fry the sage leaves until slightly crisp, 30 seconds to 1 minute. Lay a fried sage leaf on each sausage slice. Top with a cube of sauteed apple. Pierce with a toothpick and serve.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Sausage Stuffed Mushrooms

Recipe courtesy of Kelsey Nixon

"Before Breakfast" Sausage Casserole

Recipe courtesy of Justine Simmons

Sauerkraut Soup with Sausage

Sausage-Stuffed Mushrooms

Recipe courtesy of Tia Mowry

Shortcut Sausage Meatballs

Recipe courtesy of Nigella Lawson

Spicy Shrimp and Andouille Sausage over Grits

Recipe courtesy of Kelsey Nixon

Sausage and Radicchio Orecchiette

Recipe courtesy of Debi Mazar and Gabriele Corcos

Trending Videos

Brunch Bonanza

So Much Pretty Food Here