Recipe courtesy of Laura Calder
Episode: Free Spirit
Print
Shaved Vegetable Salad
Total:
15 min
Prep:
15 min
Yield:
Varies
Level:
Easy
Total:
15 min
Prep:
15 min
Yield:
Varies
Level:
Easy

Ingredients

  • Assorted vegetables (recommended: zucchini, carrot, red and yellow beets, fennel, kohlrabi, celery, asparagus, radishes, snow peas)
  • Olive oil, for drizzling
  • Chopped fresh dill
  • Zest and juice of 1 lemon, to taste
  • Fleur de sel (sea salt)
  • Freshly ground black pepper

Directions

Choose a selection of colorful vegetables from among, for example: zucchini, carrot, red and yellow beets, fennel, kohlrabi, celery, asparagus, radishes, snow peas. Peel the vegetables that need peeling. Slice the bulb-like vegetables very, very thinly on a mandoline. Use a vegetable peeler for tricky vegetables such as asparagus, and sliver anything like the snow peas with a knife. Toss everything except for the beets in a bowl with olive oil to coat. Add a handful or two of chopped dill and the zest of a lemon. Season with fleur de sel, freshly ground pepper, and lemon juice, to taste. Arrange on a serving platter with the beet slices added in decoratively as you arrange the rest. Serve.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Greek Salad

Recipe courtesy of Laura Calder

Tuna Bean Salad

Recipe courtesy of Cooking Channel

Farro Salad with Tomatoes and Herbs

Recipe courtesy of Giada De Laurentiis

Shaved Asparagus Salad

Recipe courtesy of Michael Symon

So Much Pretty Food Here