Recipe courtesy of Laura Calder
Episode: Girls Dinner
Print
Shrimp with Garlic and Basil Oil
Total:
1 hr 45 min
Prep:
10 min
Inactive:
1 hr 30 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 45 min
Prep:
10 min
Inactive:
1 hr 30 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 24 jumbo tiger-shrimp or langoustines
  • 2 cloves garlic
  • Two generous handfuls fresh basil leaves
  • 1/4 cup/60 ml olive oil

Directions

Cut the shrimp in half lengthwise. Mince the garlic. Shred the basil leaves. Toss together with the shrimp halves and the olive oil in a glass bowl. Cover and let sit in the fridge for about 1 hour. Remove 30 minutes before cooking. Heat the oven to broil. Spread the shrimp over a baking sheet, dribbling over any basil oil that stays behind in the bowl. Broil 5 minutes until the flesh is cooked. Serve immediately.

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