Recipe courtesy of Laura Calder
Episode: Moveable Feast
Spiced Almonds
Total:
40 min
Prep:
5 min
Inactive:
20 min
Cook:
15 min
Yield:
1 cup/150 g
Level:
Easy

Nutrition Info

Total:
40 min
Prep:
5 min
Inactive:
20 min
Cook:
15 min
Yield:
1 cup/150 g
Level:
Easy

Nutrition Info

Total:
40 min
Prep:
5 min
Inactive:
20 min
Cook:
15 min
Yield:
1 cup/150 g
Level:
Easy

Nutrition Info

Ingredients

  • 1 cup/150 g whole almonds, with their skins
  • 1 teaspoon toasted, ground cumin seed
  • 1 teaspoon hot paprika
  • 2 teaspoons chopped fresh rosemary
  • 2 teaspoons brown sugar
  • 2 teaspoons olive oil
  • Fleur de sel (sea salt)

Directions

Heat the oven to 400 degrees F. Spread the almonds on a baking sheet and toast until darkened and fragrant. Remove and spill into a saute pan. Add the cumin, hot paprika, rosemary, and sugar. Toss the mixture over heat to coat with the oil. Add the fleur de sel and spill onto a baking sheet to cool. Store the spiced nuts in a jar.

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