Squished Baby Potatoes

Name: Squished Baby Potatoes
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: 4 servings
Ingredients: 2 pounds/1 kg new potatoes; Kosher salt and freshly ground black pepper; Kosher salt and freshly ground black pepper; Olive oil

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Level: Easy
Total: 1 hr 5 min

Prep: 5 min
Cook: 1 hr

Yield: 4 servings

Level: Easy
Total: 1 hr 5 min

Prep: 5 min
Cook: 1 hr

Yield: 4 servings

Ingredients

2 pounds/1 kg new potatoes

Kosher salt and freshly ground black pepper

Olive oil

Directions

Scrub the potatoes and cook, unpeeled, in boiling salted water until tender. Drain. When cool enough to touch, squish them flat using a coffee cup or ramekin. Don't let them explode, just flatten until the edges break a bit, but they are still in one piece. Toss in olive oil and season with salt and pepper.
Heat the oven to 400 degrees F/200 degrees C. Spread the potatoes on a baking sheet and bake until crisp outside and soft inside, about 40 minutes.