Recipe courtesy of Laura Calder
Episode: Salt & Pepper
Steak
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
1 serving
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
1 serving
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

  • Coarse sea salt
  • One 4-ounce/110 g tenderloin fillet
  • Stewed tomatoes and whipped potatoes, for serving

Directions

Cover the bottom of a saute pan with 1/4 inch/1/2 cm coarse sea salt. Set over very high heat. When hot (you should hear it crackle), lay on the meat and "fry" on both sides to the doneness of your liking. It will make a brown crust and have lovely flavor.

Serve with stewed tomatoes or whipped potatoes with lots of butter and milk.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Chicken Fried Steak

Recipe courtesy of Alton Brown

Fried Chicken

Recipe courtesy of Chuck Hughes

Reverse-Sear Ribeye Steak

Recipe courtesy of Alton Brown

Pan-Fried Branzino

Recipe courtesy of Patti LaBelle

Chicken Fried Steak with Cream Gravy

Recipe courtesy of Tom Perini

Yangzhou Fried Rice

Recipe courtesy of Ching-He Huang

Fried Chicken Reloaded

Recipe courtesy of Alton Brown

Pan-Fried Sea Bass with Roasted Red Pepper Sauce and Broccoli Puree

Recipe courtesy of Laura Calder

On TV

So Much Pretty Food Here