1 2/3 cup/210 g flour
2 teaspoons sugar
1/2 teaspoon salt
2/3 cup plus 1 tablespoon/150 g butter, cut into pieces
2 to 4 tablespoons ice-cold water
1/2 cup/50 g ground almonds, lightly toasted
1 tablespoon flour
1/4 cup/55 g sugar, plus more for dusting strawberries
1 1/2 pounds/675 g strawberries, hulled and halved if large
Sweetened flavored whipped cream, for serving
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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