3 ounces/90 g bread
About 1/4 cup/60 ml milk
1 tablespoon butter
1 tablespoon olive oil
1 medium or 2 small savoy cabbages (about 1.5 pounds/165 g total)
2 onions, chopped
1 shallot, chopped
1/4 pound/125 g mushrooms, trimmed and chopped
3 cloves garlic, chopped
A few handfuls fresh thyme, chopped
1 teaspoon quatre-epices, more to taste, or smoked paprika
Freshly ground black pepper
About 1 pound/500 g pork sausage meat
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