2 yellow onions, thinly sliced
1 cup dry white wine
3 tablespoons creme fraiche
1/2 round Reblochon cheese, sliced lengthwise
Pinch ground nutmeg
Pinch freshly ground black pepper
2 to 3 large unpeeled cloves garlic
Olive oil, for drizzling
2 1/2 pounds waxy potatoes, new or round white potatoes
1 tablespoon canola oil
1 1/4 cups diced smoked bacon
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