Recipe courtesy of Laura Calder
Episode: Free Spirit
Print
This Is Not Rice Pilaf
Total:
23 min
Prep:
5 min
Cook:
18 min
Yield:
6 servings
Level:
Easy
Total:
23 min
Prep:
5 min
Cook:
18 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1/4 cup/55 g butter
  • 2 onions, sliced
  • 2 cloves garlic, peeled and crushed
  • 1 tablespoon chopped fresh thyme
  • Salt and freshly ground black pepper
  • 1 1/2 cups/325 g rice

Directions

Heat the butter in a saute pan and gently fry the onions until soft and slightly golden. Add the garlic 1 minute, along with the thyme. Season with salt and pepper and set aside. While the onions are cooking, bring a large pot of water to the boil. Salt it, as for pasta, then boil the rice until tender. Drain well. Toss with the onion mixture and heat through.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Rice and Black Bean Pilaf

Recipe courtesy of Ellie Krieger

Cilantro Rice

Recipe courtesy of Aida Mollenkamp

Shrimp Fried Rice

Recipe courtesy of Justine Simmons

Mexican Rice

Recipe courtesy of Tiffani Thiessen

Yangzhou Fried Rice

Recipe courtesy of Ching-He Huang

Smoky Black Bean Rice

Recipe courtesy of Laura Vitale

Egg Fried Rice

Recipe courtesy of Ching-He Huang

Black Beans and Rice

Recipe courtesy of Ingrid Hoffmann

7-Colour Rice

Recipe courtesy of Siba Mtongana

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here