1 pound/500 g potatoes, peeled and chopped
8 ounces/250 g carrots, peeled
8 ounces/250 g zucchini, chopped
2 artichoke hearts
2 leeks, trimmed and washed
2 small tomatoes, chopped
1 turnip (not rutabaga)
1/2 stalk celery, chopped
1 cube chicken or vegetable bouillon
1 tablespoon olive oil
Kosher salt and freshly ground black pepper
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …