Recipe courtesy of Cooking Channel
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Trincaz Brothers' Berthoud
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 cloves garlic, sliced in half
  • 1 pound Abondance cheese, rind remove, cut into small cubes
  • 4 tablespoons dry white wine
  • Few drops Madeira wine
  • Freshly ground black pepper
  • Fresh baguette, for serving, optional
  • Assorted charcuterie, for serving, optional

Directions

Special equipment: 4 small ramekins

Preheat the broiler to low heat. 

Rub the inside of each ramekin with garlic, and then fill the ramekins halfway with the cheese. Add 1 tablespoon of the white wine and a drop of Madeira to each ramekin. Sprinkle with pepper. Place the ramekins on the top shelf of the oven and broil until the cheese is melted and the tops are golden brown, 5 to 10 minutes. 

Serve with a fresh baguette and some charcuterie, if desired.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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