6 turkey escalopes
Salt and freshly ground black pepper
1 tablespoon butter or pork or duck fat
1 large onion, finely chopped
5 ounces/140 g ground pork or turkey leg
3 heaping tablespoons fresh bread crumbs
Generous handful chopped fresh parsley
6 large fresh sage leaves, shredded
4 slices bacon, cut into lardons
1/4 cup/60 ml Cognac or Madeira
1 cup/250 ml chicken stock
1 pound/450 g Brussels sprouts, blanched
8 ounces/225 g cooked chestnuts
Serving suggestion: Serve with squash or pumpkin puree.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.