8 large beet greens or ruby Swiss chard
Butter, softened, for greasing mold
4 ounces/110 g cauliflower florets
4 ounces/110 g carrots
4 ounces/110 g green peas
1 red pepper
2 1/4 cups/560 ml heavy cream
1 1/2 ounces/40 g/1/3 cup grated Parmesan cheese
Freshly ground black pepper
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