Recipe courtesy of Laura Calder
Episode: Grandma's House
Print
Vichy Carrots
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
6 to 8 servings
Level:
Easy
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 2 pounds carrots
  • 4 tablespoons butter
  • Kosher salt
  • 1 to 2 teaspoons sugar
  • Handful chopped fresh parsley sprigs

Directions

Slice the carrots into coins. Put them in a saute pan with the butter, salt, sugar, and 1 cup water. Cook, tossing occasionally, until the carrots are tender and the liquid has reduced to a glaze. Scatter over the parsley, and serve.

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