1 cup brewed espresso or really strong coffee (caffeinated or decaffeinated)
1 teaspoon or more granulated sugar, optional
4 scoops vanilla ice cream
12 chocolate-covered espresso beans, optional
Hazelnut Twists, or a crunchy store-bought cookie, to serve alongside
For new flavor combinations, try mixing up the ice creams. Mocha ice cream and dulce de leche are some of my favorites.