1 1/2 cups warm milk (about 115 degrees F)
2/3 cup granulated sugar
3/4 teaspoon dry yeast
3 large eggs, separated
1 tablespoon vanilla extract
1 stick (1/2 cup) unsalted butter, melted
3 cups cake flour or all-purpose flour
1/2 teaspoon salt
Fresh fruit, for serving
Confectioners' sugar, for dusting
Warm maple syrup, for serving
These waffles taste great with Laura's Sausage-and-Apple Hash.
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