1 1/2 pounds broccolini, washed and trimmed
3 tablespoons olive oil
2 cloves garlic, sliced
4 anchovy fillets, preferably Italian anchovies packed in oil
A good pinch of hot pepper flakes
If you can't find broccoliini, substitute broccoli or broccoli rabe. And really, any other vegetable could work too -- green beans, cauliflower, you name it. So good.