One 14-ounce can chickpeas, rinsed and drained
5 oil-packed sundried tomatoes, chopped, plus 1/4 cup oil from the marinated tomatoes
Zest and juice of 1 lemon
2 tablespoons chopped fresh parsley
2 to 3 tablespoons extra-virgin olive oil, plus more for drizzling
Salt and freshly ground black pepper
1 long ciabatta (about a 1-pound loaf)
1 to 2 cloves garlic, optional
A tostapane is a stainless steel stovetop toaster used in Italy. You can purchase them at Italian specialty stores or online. If you don't have one, a grill pan or even a gas grill will work perfectly.
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