3/4 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon granulated garlic
1 teaspoon paprika
Kosher salt and freshly ground black pepper
1 1/4 cups sparkling water
1 large egg
1 1/2 cups sweetened shredded coconut
1/2 cup panko breadcrumbs
1/2 cup cornstarch
1 pound large shrimp (21- to 25-count), peeled, deveined and butterflied with tails left on
Safflower oil or other flavorless oil, for frying
Sweet chili sauce, such as Mae Ploy, for serving
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