1 ginger tea bag
1/4 cup granulated sugar
1/4 cup spiced rum
1 1/2 cups heavy cream
1/4 cup confectioners' sugar
1 pound mascarpone cheese, softened
1 teaspoon pumpkin pie spice
1 tablespoon vanilla extract
2 boxes gingersnaps (about 50 cookies)
I usually make this as one big family-style dessert¿but occasionally I make it as individual desserts, served in mix-and-match dessert bowls or teacups. Just divide the tiramisu among 8 to 10 cups instead of using a baking dish.
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