6 ounces semisweet or bittersweet chocolate, chopped
1/4 batch leftover brownies (3 to 4)
3/4 cup raw sugar
Finely grated zest of 1 lime (about 2 teaspoons)
Chili powder (about 1 big pinch)
Crushed pretzels (about 1 cup)
Toasted coconut (about 1 cup)
You can prepare all three coatings if you like, or choose just one or two to roll your truffles in.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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